kiosk consists of the chefs Carsten Kyster, Roland Mathiasen, and Jakob K. Sørensen. Carsten and Jakob are presently freelance chefs, specializing
in product development, catering, and food images, but they have both worked in a large number of restaurants in Denmark and abroad. Roland is a chef at Café Englen, Aarhus, and has in addition specialized in exotic fish from all over the world!
kiosk prepares multifarious food from all over the world. kiosk discriminates against no ingredients – well, maybe against those ingredients packaged in buckets with e-numbers on the side! kiosk is fresh, healthy food made from the ground. kiosk is traditions turned modern, good workmanship without borders and the best from the soil, the sea, and the air!